We at DAL Food Company are committed to demonstrate leadership for adopting, implementing and maintaining reliable Occupational Health, Safety and Environment systems (OHSE), and to create value to its interested parties.
DAL Food policy is to:
1- Comply legally with international & national requirements of the Environmental Management System (EMS ISO 14001:2015), Occupational Health and Safety Assessment Series – (OHSAS 18001:2007) and Occupational Health and Safety (OHS ISO 45001).
2- Continually improve Occupational Health, Safety and Environment systems (OHSE) performance by developing objectives, key performance indicators, procedures, work instructions and required programs.
3-Maintain OHSE Management System that defines responsibilities and accountabilities at management, employees and contractors levels and provide required resources for the same.
4-Identify and assess work-related risks, environmental aspects, implement proactive measures to control such risks and prevent / control environmental emissions.
5- Protect Occupation, Health & Safety of employee and assets, and prevent/minimize environmental impacts, work-related death, injuries and occupational ill health through maintaining the Lost Time Incident Rate within the international rates.
6- Develop HSE competency for employees and contractors, encourage worker participation and their positive engagement and consultation in developing HSE performance.
7- Promote OHSE culture and required awareness, trainings and instructions.
8- Consider the principles of sustainable development and sound environmental practices in planning and conducting its business;
9- Monitor, review and evaluate the safe systems of work, controls and processes to ensure HSE integrity and compliance;
10- Develop and maintain emergency response plans to manage the emergency incidents with the aim of preserving life, preventing injuries and preventing losses of properties.